At Ginza restaurant, you’re likely to hear people order sushi that’s “amazing,” “dynamite” and even “crazy.” It’s not necessarily a comment on the food — although owners hope so. The sushi rolls ...

There’s no bing at Bada Japanese Restaurant, but plenty of bang for the taste buds. Located on Janitell Road near Circle Drive, just east of Interstate 25, this is an unassuming but stylish place for ...

Designers work with pantones and type, and sushi chefs work with rice and fish, but the two arts have more in common than you might suspect. For a sushi chef, an eye for color, shape, pattern, and ...

You can make a sushi roll at home with vegetables from the market and still have it feel special. Chef Kin Lui, the creative genius behind Tane Vegan Izakaya and Shizen Vegan Izakaya in San Francisco, ...

Sushi is a special kind of culinary delight, and restaurants across the country specialize in this Japanese delicacy. Here ...

Sushi is an edible art form that is as old as time itself. Emerging during the Bronze Age in Southeast Asia, fish was pressed and fermented with rice and vinegar as a means of preservation. This made ...

A new Japanese restaurant opened on Nine Mile Road this month carrying 78 signature sushi rolls, in addition to other gourmet Japanese fare. As a longtime Pensacola chef, Chiweng Tjiang has developed ...