With travel options being limited these days and plans replaced with nights at home, there’s no better time to turn to your kitchen for an adventure. And although your palette may prefer a trip to ...

Some foods require a specific piece of cookware to get just right. This is especially true of paella, a dish that draws its name from the wide, shallow pan in which it’s cooked. And few dishes are ...

Which paella pan is best? Originally from Valencia, a rice-growing region in Spain, paella is a slow-cooked dish of meat, seafood and vegetables that are all simmered with saffron. This deeply ...

The Standard's journalism is supported by our readers. When you purchase through links on our site, we may earn an affiliate commission. The Spanish culinary tradition of paella originates in Valencia ...

My top picks, from Garcima and Machika, cooked up perfect paella both indoors and outdoors. The best paella pan is the Garcima Pata Negra Paella Pan; it's sturdy and has a wide surface area. Paella is ...

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. The first item that caught our eye is the Crofton Black Carbon ...

Anyone who believes you need to have a fancy kitchen full of expensive equipment to make great food should watch Perfecto Rocher cook paella at home. Because he doesn’t even have a charcoal grill, he ...

For the foodie on your list, Ecolution’s 16 paella pan is the key item required to serve up a classic Spanish feast. Made of heavy gage carbon steel, ecolution’s paella pan features the wide, shallow ...

Adam Rothbarth was the former Food & Kitchen Writer for VICE's shopping page, Rec Room, and contributes to Chicago Magazine, Eater, and more. You can imagine my excitement when Hestan finally released ...