Serve the poached eggs on top of the blanched asparagus and a generous spoonful of hollandaise. For the hollandaise, place the egg yolks and lemon juice in a tall container and with a hand blender ...

Asparagus and poached eggs is also a delicious and classic combination in French cuisine—feel free to replace the soft-boiled eggs with poached eggs in this recipe. If you are looking for an ...

Trim the asparagus so that each stem is 10cm/4in ... Remove the tarts from the oven and divide between six serving plates. Sit a poached egg on top of each tart and scatter over the parmesan ...

7. Crumble half of the goat cheese and place it on the potatoes. Add the asparagus and spread it in a single layer. Top with ...

Return the poached eggs to the poaching water and re-heat for 20-30 seconds, then remove from the pan using a slotted spoon and set aside to drain on kitchen paper. To serve, divide the asparagus ...

The flavour and texture of the asparagus when only just cooked ... Serve on hot plates then top with slices of smoked salmon, poached eggs and hollandaise sauce (below). Put egg yolks, vinegar ...