This scone dough was created as an all-purpose base for whatever seasonal fruits, spices and other flavorings you want. It’s a great way to use up produce before it goes bad. In that spirit of ...
In this episode of In the Kitchen with Matt I will show you how to make scones, more specifically, lemon blueberry scones.
In this episode of In The Kitchen With Matt, I will show you how to make lemon blueberry scones from scratch. This easy ...
Nothing beats a warming, fluffy scone loaded with jam, and creating your own from scratch is ridiculously easy. Mary Berry's simple scone recipe only calls for 10 minutes prep before another 10 ...
Preheat the oven to 220°C/425°F/gas mark 7. Sift the flour into a mixing bowl and rub in the margarine until the mixture resembles fine breadcrumbs. Stir in the sugar if making a sweet dough. Make a ...
2 cups all-purpose flour ¼ cup sugar ¾ teaspoon salt 1 tablespoon baking powder 1/3 cup butter 1/3 cup vegetable shortening 1/3 cup milk 1 beaten egg Optional: fruit such as raisins, currants, dried ...
Whether packed with sultanas or simply plain, scones are a tasty treat throughout the summertime. They can be topped with thick clotted cream and whatever jam you fancy, paired with a cup of tea.
They're delicious — and royal-approved! It doesn’t get much more English — or more royal — than sitting down for afternoon tea. And of course, tea isn’t complete without a scone (or two!). We’ve got a ...
A glint of late afternoon light streaks the arm of a chamomile-colored couch. The harp plays a gentle tune. A three-tiered silver tray holds dainty sandwiches, tiny pastries. A soft laugh, the sound ...
15:52, Sat, Feb 22, 2025 Updated: 10:35, Mon, Feb 24, 2025 Nothing is better than biting into a fresh hot scone topped with jam, and they are incredibly easy to make yourself in no time at all. Thanh, ...