When To Go With Steel-Cut Oats Also known as Irish oats, pinhead oats, or coarse oats, steel-cut oats bear very little resemblance to their rolled counterparts. They look more akin to cut rice ...

Quick oats (aka instant oats), old-fashioned (aka rolled oats), and steel-cut (aka pinhead oats). Steel-cut is the least processed kind with limited absorption ability and is, therefore ...

Scotch oats, which are also referred to as 'pinhead oats' are chopped, rather than rolled into small pieces and they are chewier than rolled oats. They are used for the most traditional method of ...

Also called coarse oats or Irish oats, these are groats of whole oats chopped into two or three pinhead-sized pieces. They're a much less processed form of porridge that can be a little harder to ...

Cincinnati is also known for its goettas, a mixture of pork, beef and steel-cut or pinhead oats eaten at breakfast, which can be found year-round or at the goetta festival (aptly called Goettafest).

In a large bowl mix flour, oats, salt, bread soda, sugar and pinhead together and mix by hand until combined. In another bowl whisk the eggs add the treacle and olive oil and buttermilk.