What is Celiac disease? Celiac disease is caused when a person’s immune system reacts abnormally to a protein called gluten.

For roughly one in every hundred people, food containing even the smallest amounts of gluten can deliver a gutful of hurt and ...

Going gluten-free can make you deficient in nutrients if you don't manage it well. Most gluten-free products are devoid of ...

People with celiac disease and gluten intolerance (also called non-celiac gluten sensitivity) both experience symptoms triggered by eating gluten. However, celiac disease has more serious health ...

People with unexpected osteoporosis should be considered for celiac disease testing. Celiac disease is a condition of damage ...

For the 80 million people worldwide with celiac disease, the only treatment available is to cut grains like pasta and bread out of their lives. | For the 80 million people worldwide who have celiac ...

Celiac disease can lead to both disease-related and diet-induced vitamin deficiencies, making it crucial for patients to ...

it is believed that Shem Tov did not receive gluten-free food while in Gaza, which may have exacerbated his condition, adding to the challenges of his recovery. Omer Shem Tov, a hostage held in ...

Beer and Mum’s pastry could one day be back on the menu for two patients who are among the first to receive a new therapy for ...