In Pennsylvania, one beloved side dish carries the whole Thanksgiving meal. Cozy, timeless, and filled with family tradition.

Discover unique Pennsylvania BBQ terms locals use with pride—from pit beef to scrapple burnt ends—and learn why the state's ...

PENNSYLVANIA (WHTM) — Portions of Pennsylvania, including many places here in the Midstate are known for their Pennsylvania Dutch cuisine. This includes delectables such as chicken pot pie, Spaetzle, ...

Picture yourself rolling through lush farmland where horse-drawn buggies dot the landscape and historic barns stand proudly ...

Stuffing, dressing, or filling — the names vary by region and family, but the tradition is the same. Here’s what we call it ...

Ingredients (Wet Bottom) 1 cup dark corn syrup 1 cup brown sugar2 cups water 1/4 tsp. Baking Soda Ingredients (Crumb Topping)2 1/2 cups all purpose flour1 cup brown sugar 1/3 cup shortening1 tsp.

HOLTWOOD – Travel the quiet country roads of Lancaster County, and chances are you’ll catch a glimpse of its most famous tourist attraction: the plain-living Amish who arrived here in the early 1700s ...

Thanksgiving is the humble pie's time to shine. Whether apple, pumpkin, pecan or sweet potato, the flaky dessert adorns the dining tables of countless homes during the holiday, daring families already ...

Pennsylvania has a long history of hearty meals and generous portions, especially at classic diners. Many of these beloved ...