Thanksgiving is nearly here! Which blows my mind. This year is flying by. Whenever Thanksgiving nears, I always encourage people to make pie. But admittedly, it’s not the easiest thing to make if it’s ...

(Mass Appeal) – Looking for a new dessert to serve either for Thanksgiving or one of the other upcoming holidays? Jessie-Sierra Ross, of the blog Straight to the Hips, Baby, has a apple and pear ...

Pears are delicious and nutritious. They're also one of the leading fruit sources of dietary fiber, with most of the nutrition locked in the peel. The easiest way to increase fiber in the diet is to ...

Preheat your oven to 350F. Butter a 9×13 baking dish and set aside. Peel and core your apples. Cut into quarters and then slice thinly (1/8 inch). Then, add them to a large bowl. Next, cut the pear ...

1. Put a rack in the center of the oven and preheat the oven to 350 F. Butter the bottom and sides of an 8-inch-by-8-inch baking dish. 2. For the filling, cut the top stem and bottom butt off of each ...

My four daughters all have a sweet tooth, and I blame genetics. I can sidestep french fries, chips and salty stuff pretty easily, but chocolate makes me drool. So if you love sweets, at least know you ...

Getting your Trinity Audio player ready... By Ellie Krieger, Special To The Washington Post Related Articles March 6, 2026 Cooking without meat can be fun and flavorful. Here are 5 recipes to try ...

Chef, restaurateur and television personality Judy Joo is dropping by the TODAY kitchen to share some of her favorite entertaining recipes. She shows us how to make spicy glazed ham and a pear crumble ...

Traditional, warm and inherently British, what more could you possibly want? This simple pear and peach crumble is the perfect end to a delicious Sunday roast. This is a foolproof dessert that is ...

A dish of warm, cinnamon-scented pears with a nutty crumble topping makes you feel good before you even take a bite. Its homey aroma fills your kitchen as it bakes so you can't help but smile with ...

Chef, restaurateur and television personality Judy Joo is dropping by the TODAY kitchen to share some of her favorite entertaining recipes. She shows us how to make spicy glazed ham and a pear crumble ...