And an especially beloved creation is the pavlova, a fruit-topped cake popular in Australia and New Zealand. The dessert's celebrated for its textural contrast, with a crispy exterior meringue ...

A pavlova is a dessert comprised of a baked meringue topped with whipped cream and fruit. Crisp and cloudlike, it's an impressive alternative when you desire something lighter than cake and more ...

Slide the meringue into the middle of the oven, turn the heat down to 150C/300F/Gas 2 and bake for 1½-2 hours (check after one hour), or until it easily comes off the paper. The pavlova will be a ...

Glacé cherries, pistachios and mixed peel give this pavlova a decadently rich flavour that’s a bit different to the usual fresh fruit. Preheat the oven to 150C/130C Fan/Gas 2 and lightly grease ...

We feature one of these here. Two classic dishes - tiramisu and pavlova - are combined to create this very yummy layer cake.