And an especially beloved creation is the pavlova, a fruit-topped cake popular in Australia and New Zealand. The dessert's celebrated for its textural contrast, with a crispy exterior meringue ...

Slide the meringue into the middle of the oven, turn the heat down to 150C/300F/Gas 2 and bake for 1½-2 hours (check after one hour), or until it easily comes off the paper. The pavlova will be a ...

We feature one of these here. Two classic dishes - tiramisu and pavlova - are combined to create this very yummy layer cake.