Because it doesn’t contain preservatives, it has a shorter shelf life than store-bought flour. What are the best substitutes ...

If you don't have pastry flour on hand, you can substitute 1:1 with cake flour, which will result in a slight difference in texture. For better results, for every cup of pastry flour cited in a ...

Good piecrust, most will agree, is nothing short of baking perfection. Flaky and tender, a properly made crust melts in your ...

At the same time, there are situations when you’re better off choosing another project entirely than settling for a subpar ...

Handle the pastry gently and as little as possible, just to bring it together to a smooth dough. Alternatively using a food processor, put the flour, salt and butter in the food processor and ...

"A plant-based butter I’ve had some success with as a butter substitute is Tourlami, which claims to replace dairy butter in recipes 1:1. Indeed, my Pastry & Baking Arts class baked great ...

It is also believed that the Greeks originated pie pastry, made with flour and water that formed a paste that ... Brown Sugar ...

Rub in the Butter Add the cold butter to the flour mixture. Rub the butter into the flour until the mixture resembles coarse ...

Indeed, constraints posed to apprentice volunteers and to the bakery and pastry-shop managers were ... to anticipated levels of concentrations of flour dust), as we had expected.

Cornstarch is a multifaceted kitchen staple, but when you run out of it in your time of need, there are a number of ...