Camari Mick, former pastry chef at the Michelin-starred Musket Room in New York City, offers tips for pro-quality baking ...

Unless you’re a professional pastry chef, you probably make just a couple of pies a year — at most. As we head into peak pie-baking season, we talked to people who bake hundreds of pies each year, and ...

CAPE FEAR (WWAY)— If you’re scrambling for a last-minute Thanksgiving dessert, we have a sweet solution that is quick, easy, and guaranteed to impress. Chef Melodee Troy of Sweet Melodee’s Simply ...

It’s easy to become a better baker if you have these kitchen tools. Liv Dansky has worked for Food & Wine since 2019 as a recipe tester and developer and, more recently, as a writer. Her work can be ...

Pastry chef Leigh Omilinsky of Nico Osteria and contestant on the new season of Food Network's "Best Baker In America" stopped by share her Strawberry Shortcake recipe. The new season of "Best Baker ...

Choosing the right butter when baking is likely a far more important consideration than you realize. Here's the best butter ...

Potlucks are a joyful way to gather, and potluck desserts are the sweet ending to a communal meal. Which is what pastry chef and cookbook author Justin Burke explores in his new cookbook Potluck ...

OK, so now you know all about Pie Social — this Saturday at 2 p.m., Roosevelt Row, blah blah blah — but you’re still on the fence about whether to make your own pie, aren’t you? Chow Bella’s here to ...

You might think that professional pastry chefs bake everything from scratch — that they’ve come up with a recipe for every dough, frosting, and filling. But even the pros appreciate a good shortcut … ...

Max and Louie's New York Diner pastry Chef, Jenn Reisman, give us simple backing tips.

From vanilla crescents to Linzer cookies and honey gingerbread, these Prague spots serve classic Czech Christmas sweets made ...