Look no further than Zucchini Tomato Bake! This easy-to-make dish is made ... along with mozzarella cheese and parmesan cheese. The zucchini and tomatoes are cooked until tender, and the topping ...

Add zucchini; cook and stir 2 minutes. Stir in pasta sauce; cover. Cook 8 minutes, or until vegetables are crisp-tender, stirring occasionally. Sprinkle with cheeses; cook, covered, 1 minute ...

Repeat with the remaining zucchini, tomato- sauce, ricotta mixture, ½ cup mozzarella, and 2 tablespoons Parmesan. Bake until bubbly, 30–35 minutes. Let stand 10 minutes before cutting into 6 ...