Indulge in the ultimate sweet and savory treat with chocolate-covered bacon—crispy, salty, and rich chocolate combine for a ...

If you prefer to cook bacon in the oven, these tips will help you achieve bacon that is cooked evenly and perfectly crispy.

Wax paper and parchment paper might look similar, but they serve very different purposes in the kitchen. Here is how to use ...

Tender spaghetti, salty Pecorino Romano cheese, and floral black pepper give this quiche its unmistakable pasta carbonara ...

Cooking bacon can be tricky, but a professional chef has shared his foolproof methods for producing flawless batches ...

Line a baking sheet with parchment paper. Drizzle the parchment with ... Heat a skillet over medium-low heat and add the bacon. Cook, stirring often, until the fat is rendered and the bacon ...

We chose parchment paper over foil because it doesn’t reflect heat, which ultimately helps the bacon cook more evenly. After the bacon was cooked, we placed the slices on paper-towel lined ...

Brush both sides with vegetable oil and arrange on a parchment paper–lined cookie sheet. Season with smoked salt. Cover with a sheet of parchment and top with another cookie sheet. Bake at 300 ...