For 30 years, French Quarter flavors have been plated for Texans at Pappadeaux Seafood Kitchen. Harris Pappas, who also owns Pappasito's Cantina, founded the 36-location seafood chain in Houston, back ...

The Pappadeaux Platter at Pappadeaux Seafood Kitchen is overpriced, unsophisticated, and likely to cause water retention. But it’s also really addictive. Strangely, I found myself wanting another one ...

I read Ernest Hemingway’s A Moveable Feast once a year. It reminds me why I appreciate my not-so-secret love affair with all things edible. I picked up a fresh copy this year, and after reading a bit, ...

Thirty years ago, brothers Chris and Harris Pappas debuted a restaurant where all the greatest hits from a fresh seafood joint, Cajun eatery and prime steakhouse appeared on the same menu. Today, ...

This is one of our favorite restaurants, but I’m sorry to say it isn’t in Chattanooga. You’ll have to drive a little over an hour to get to Pappadeaux Seafood Kitchen at 2830 Windy Hill Road in ...

When he was a kid, David Jarvis and his family traveled across the border from Amherst, N.Y. to Niagara Falls, Canada, to attend a fish fry. The memory is clear in his mind. "You walked by the cook ...

COLLEGE STATION, Texas (KBTX) - It looks like the College Station land that many hoped would one day be a Pappadeaux Seafood Kitchen restaurant will not happen. The lot that has become an eyesore ...