Thirty years ago, brothers Chris and Harris Pappas debuted a restaurant where all the greatest hits from a fresh seafood joint, Cajun eatery and prime steakhouse appeared on the same menu. Today, ...

The Pappadeaux Seafood Kitchen menu features seared Alaskan halibut with a sweet soy and macadamia nut crust, jumbo lump crab and roasted Brussels sprouts. (Photo courtesy of Pappadeaux Seafood ...

For 30 years, French Quarter flavors have been plated for Texans at Pappadeaux Seafood Kitchen. Harris Pappas, who also owns Pappasito's Cantina, founded the 36-location seafood chain in Houston, back ...

Pappadeaux Seafood Kitchen is looking for some new workers for its new location in Gwinnett County. The restaurant chain said it is hiring staff for its yet-to-open location near Sugarloaf Mills. The ...