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Melissa Kravitz Hoeffner has spent over a decade working as a writer in New York City. She currently covers all aspects of food, dining, travel and lifestyle trends and the intersection of culture, ...

Everyone has one: a scratched, stained plastic cutting board that’s been in your kitchen for years. Despite how many times you say to yourself, “I should get a new one,” you never do — but now, it’s ...

The cleanliness of cutting boards is a long-debated food safety issue, given that both wood and plastic — the most common cutting board materials — can easily harbor bacteria. New research shows that ...

When you go home and start cooking dinner for your family, you may want to use a wooden cutting board to cut those veggies rather than a plastic one. A new study shows those types of cutting boards ...

Material Kitchen’s reBoard, made from recycled plastic and renewable sugarcane, was one of its first products, launched about a year after the company started in 2019. It was also the item that — at ...