You don't need a big outdoor smoker to kiss ribs and chicken with applewood or hickory. Here's how to safely turn your ...

With tasty flesh in mind he put together this meat smoker. What resulted is incredible, but the fact that he then gave it away as a gift is just amazing. A curved joint between two pipes is known ...

As an expert in outdoor cooking, Greg has written more than 30 articles on grilling and barbecuing for Food & Wine across categories including kamado grills, pizza ovens, and meat thermometers.

While you can smoke on any grill (read our guide to the best grills for all our favorites), a dedicated smoker is shaped to accommodate larger cuts of meat and impart the ultimate flavor.

If you want to start smoking food outside, look no further than T3's guide ... and over a period of five to 12 hours until the meat generates a thick 'bark' or crust and the pink flesh beneath ...

From burnt ends to turkey legs, and andouille sausage to salmon, these are our favorite smoked meat recipes to serve ...

SAVE $170: The Best Buy Drops deal for March 5 is the Ninja Woodfire Outdoor Grill & Smoker for $199.99, down from the usual price of $369.99. That works out to a 46% discount when you buy it ...

The ribs had a beautiful bark (the crust that forms on the outside of meat while smoking), comparable to bark made in a ...

As someone who enjoys a lot of good food, there's something about smoked meat that’s always enchanting ... which means they never have to stay outside too long and get mushy.

I recently smoked some ribs with nothing but Firemaster ... thereby tenderizing tougher cuts of meat. Dry rubs coat the outside of meat or vegetables and typically contain dried herbs and spices ...