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The Origin Of Pavlova Is Just As Complicated As The Dessertand carried to Australia and New Zealand as a recipe on boxes. While also a theory, pavlova's story nevertheless evinces food's enthralling global nature. Read the original article on Chowhound.
Meanwhile, make the filling. Bring the remaining caster sugar and 150ml/5fl oz water to the boil in a saucepan. Stir in the ground cloves, ground ginger, cinnamon stick, and lemon and orange peel ...
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