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Cream of Chicken SoupDirections In a small saucepan, melt butter over medium heat. Whisk in flour until smooth. Gradually whisk in broth and milk until blended. Stir in salt, garlic powder and pepper; bring to a boil ...
It's hard to beat the savory goodness of a steaming bowl of soup on a frosty winter day ... Last Thanksgiving, I swapped in Pacific Food's Organic Cream of Mushroom for my green bean casserole.
Chicken and frozen mixed vegetables are mixed with canned cream soup, then topped with good old Stove-Top stuffing. Serve it with cranberry sauce or gravy to make it really taste like a holiday.
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