Gravett, who won the Kate Greenaway Medal for Wolves, has another winner here. Using just the four words in the title in various combinations (plus a fifth word for a punchline), she ingeniously ...

It’s pear season and although they can be delicious eaten raw, they are also scrumptious when cooked. The poach-steep method makes fresh pears irresistible, especially if they are served garnished ...

In a medium saucepan, combine the milk with the cream, half of the orange zest, half of the vanilla bean and 2/3 cup of the sugar and bring just to a simmer. Let the custard cool to room temperature, ...

Apples and pears are two staple fruits most people seem to have in her fridge. There is always a bottle of fruit juice too. This Pears in Orange Sauce dessert is one of those desserts that looks great ...

Prepare the butter sauce: Melt the butter in a small saucepan over medium heat. Add the orange juice concentrate and vanilla extract and warm through. Fire up the grill, bringing the temperature to ...

Crackling leaves and nippy mornings, early sunsets and football games. These are sure signs of fall. But it’s a walk through a farmers market or the aisles of a supermarket’s produce section that fire ...

As much as I love a perfect pear, they can be difficult to cook with and without lots of flavour, they can be a bit bland. Here I am stuffing and roasting them for something a little bit different.

This Spiced Pears recipe brings all the cozy vibes of a classic grandma-style dessert.

Sweet warm, rich and delicious. Our Roz Purcell, top Irish model turned healthy eating guru, has created another treat using wholesome healthy produce. This is what Irish cooking is all about. - Rinse ...

1 kg pears Finely grated zest of two oranges 3/4 cups water 1/2 cup lemon juice 2 1/2 cups brown sugar 1 Peel the pears then quarter, remove the cores then dice. 2 Put into a large saucepan with the ...