If I asked you what plant family feeds more of the world’s people than all other plant families combined, would you have the right answer? Many guess it’s legumes: peas, beans and their cousins.

As November draws to a close, so does Indian corn season. Those decorative arrangements of colorful hard ears of corn that appear every year between Halloween and Thanksgiving disappear from front ...

Add Yahoo as a preferred source to see more of our stories on Google. The 'three sisters' are staple foods for many Native American tribes. Marilyn Angel Wynn/Getty Images Historians know that turkey ...

A nearly ubiquitous ingredient in American foods, corn turns up less often in India. But when it does, it's often fresh, hot and abundantly... Growing up in an Indian household, I learned only three ...

Hundreds of years before the arrival of the first Europeans, Indigenous farmers were growing crops like squash, corn and beans in earthen mounds they built on Michigan’s Upper Peninsula. The ...

Celebrating its 45th anniversary, the Museum of Indian Culture hosted its annual two-day Roasting Ears of Corn Festival Saturday. It’s Pennsylvania’s oldest Native American festival celebrating the ...