With its vivid colours and medley of aromatic herbs, nasi kerabu is Kelantan’s most visually captivating and exciting dish. In recent decades, it has gone from simple kampung fare for folk along ...

"Bagi melengkapkan hidangan, lemak bakar itu dihidangkan bersama nasi kerabu biru, budu, sambal kelapa, solok lada serta aneka ulam segar, menjadikan setiap ... Walaupun nasi kerabu sudah lama menjadi ...

Nasi ulam is a hidden gem of Malaysian culinary traditions, locally described as herb rice. A symphony of finely chopped fresh herbs, spices and rice, this dish is as much about its medley of ...

The beef fat is marinated for 12 hours in a special blend of spices before being slow-grilled over charcoal for an hour.

Jika ingin membawa pulang cenderamata, terdapat gerai yang menjual pelbagai hasil kraftangan asli Kelantan, seperti tikar mengkuang dan ukiran kayu. Selepas puas menikmati keunikan seni warisan, kami ...