Hot Bread Kitchen, the multicultural bakery and nonprofit that employs lower-income female immigrants, is offering Moroccan m’smen bread at several greenmarkets this month in celebration of Ramadan.

This fragrant, yeasted flatbread from Morocco is studded with aniseed and sesame seeds. Anissa Helou, author of "Savory Baking from the Mediterranean," says it traditionally is used to mop up the ...

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