In his new book, Tomatoland, food writer Barry Estabrook details the life of the mass-produced tomato — and the environmental and human costs of the tomato industry. Today's tomatoes, he says ...

A tomato farmer adds solar panels to farmland that’s been affected by drought. Woolf Farming is known as a leader in sustainable agriculture in the Central Valley.

The tomato is a kitchen staple across the world, but did you know it has a rather fascinating history? The tomato originated as a wild fruit in South America, and over centuries, it has evolved into a ...

Purdue-led TOMI project receives $3.5M grant to turn a decade of data into new tools and strategies for tomato farmers WEST LAFAYETTE, Ind. — Indiana ranks third in the nation for tomato production.

By Edward Adjei FRIMPONGIn Ghana, vegetable farming remains a vital source of food and income for thousands of smallholder farmers. Yet, the sector continues to grapple with persistent challenges ...