Canned milk is shelf-stable, inexpensive, and versatile. Those three traits make it popular amongst savvy pantry preppers, who stock up on such items in the face of nascent hurricanes and price hikes ...

Evaporated milk might seem like a relic from a bygone era. Amid mantras of eating fresh, local or organic, here we have a can of shelf-stable dairy product.

This is why I keep soy milk in my fridge or pantry at all times: It’s a known quantity. Unless you’re allergic to soy, it won’t let you down. Here’s why.