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The extras will take your meals — whether they're 20-minute or hour-long — up a notch, and they'll make your pantry more modern. Condiments Oils, vinegars and sauces are the backbone of so ...
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Chowhound on MSNWhy You Should Have Canned Milk In Your PantryCanned milk is shelf-stable, inexpensive, and versatile. Those three traits make it popular amongst savvy pantry preppers, who stock up on such items in the face of nascent hurricanes and price hikes ...
This is why I keep soy milk in my fridge or pantry at all times: It’s a known quantity. Unless you’re allergic to soy, it won’t let you down. Here’s why.
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