This recipe is from 'Make It Ahead: A barefoot contessa cookbook' by Ina Garten. Instructions: Preheat the oven to 350 degrees. Grease a 9-by-13-by-2-inch baking pan. Line with parchment paper, then ...

Add Yahoo as a preferred source to see more of our stories on Google. I made Ina Garten's easy chocolate cake, and she was right to call it a 'dessert everyone will remember' I recently made Ina ...

While demonstrating how to make her chocolate cake with mocha frosting recipe, Garten shared the ingredient she loves to use in dessert recipes “to enhance the chocolate flavor.” She started by ...

Her chocolate cake with mocha frosting was delicious and easier to make. But Garten's Beatty's Chocolate Cake tastes incredible and easily won the competition. I've been using Ina Garten's recipes to ...

This recipe is from 'Make It Ahead: A barefoot contessa cookbook' by Ina Garten. Instructions: Place the chocolate, butter and espresso powder in a bowl. Heat the cream to simmer and pour it over the ...

I'm going to say right off that I cannot imagine how Carl's Mocha Cake can be good. Period. Mocha icing and pineapple cream filling just doesn't sound like much of a match to me, but you nice folks ...

Enough for 1 (3-layer) cake. Note: You will need a candy thermometer to make this icing. From Laurie Pyle of Cocoa & Fig of Shakopee. She prefers to blend half of this recipe with half the ...

When Steve and George Barzizza were children, their grandmother lived on Jackson Avenue and every Sunday dinner at her house ended with a mocha cake from Carl’s Bakery just down the street. When ...

1. Set the oven at 350 degrees. Butter two 9-inch round cake pans. Line the bottoms with circles of parchment cut to fit the pans; butter the paper. 2. In a heatproof bowl set over a saucepan of ...

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