With just a couple of nights left of Hanukkah, you’ll want to get to making a latke board immediately. It’s the perfect way to feed a crowd at all of your holiday festivities. Forget the ...

With just a couple of nights left of Hanukkah, you’ll want to get to making a latke board immediately. It’s the perfect way to feed a crowd at all of your holiday festivities. Forget the ...

HOW TO MAKE: Preheat oven to 350ºF. Liberally spray a Bundt pan with non-stick cooking spray and sprinkle the inside of the pan with sugar. In a large mixing bowl, whisk together the eggs ...

Little Latkes are made with shredded potato, giving each mini latke a unique appearance and texture akin to a Parmesan crisp. The other ingredients are pretty dang close to what you’d use to ...

Little Latkes are made with shredded potato, giving each mini latke a unique appearance and texture akin to a Parmesan crisp.

Bake the giant latke for 23 to 25 minutes, or until it’s deep golden brown and crispy. If needed, bake a little longer to ensure maximum crispiness.

After some testing and finagling, she cracked the code for how to turn these tater tots into crispy, adorable mini latkes. First, par-cook the tater tots in an air fryer and oven at 375 degrees F ...

Latkes might be the greatest form of potatoes. These shredded, oil-fried potato pancakes, traditionally eaten on Hanukkah, are crispy on the outside and tender on the inside, with a slightly ...