The season change brings a variety of exciting vegetables to our plate! One such vegetable is methi. Also known as fenugreek leaves, this vegetable is not only a delicious addition to our meal but is ...

Fenugreek leaves stew is a popular dish in several African countries. The leaves are cooked with vegetables like tomatoes, ...

What it is: Fenugreek is a plant widely cultivated in Asia (predominantly in India) and Europe. Both its leaves and seeds are used in cooking, commonly in curries. How I discovered it: My first ...

Chefs increasingly are turning to a repertory of spices that is commonly found in Indian cooking. While some are simply dipping into tins of curry powder, others are starting from scratch, toasting ...

Whisk together the wine, mustard, salt and pepper in a large bowl. Toss the lamb chops in the marinade, coating each one evenly and thoroughly. Cover the bowl and allow the lamb to marinade in the ...

Cottage cheese fingers and fenugreek leaves make for a creamy curry Ingredients 50 gms fenugreek leaves (methi) 50 gms fresh spinach, discard the hard stems 300 gms cottage cheese A pinch of ...

Be it adding flavour to your pickle or a distinct taste to your curry, methi or fenugreek seeds found in almost every Indian kitchen have diverse uses and many incredible health benefits. The powerful ...

Come winters and the fresh fenugreek leaves or methi ke patte make their debut in our neighbourhood vegetable market. The fragrant, flavourful and slightly bitter methi can be incorporated in a ...