One chain's meatloaf drowns in salt, turning a classic comfort food into a tough bite. Here's why you might want to skip it ...

A comfort food classic gone wrong — one popular chain’s meatloaf shocked diners with its salty, spongy texture and ...

Grating onions instead of dicing creates a smoother, melt-in-your-mouth meatloaf. Using the largest side of a box grater ...

Dolly Parton’s Tennessee Meatloaf feels less like a modern, foolproof dinner recipe and more like a deeply personal, ...

Meatloaf is a staple in many American homes that has traversed time. It originated in the Middle Ages in Europe, then evolved and grew in popularity over many centuries. It even became one of Elvis ...

What makes a food a comfort food? That’s a good question, one that professional food pundits spend a lot of energy trying to figure out. A lot of time. We like to throw around the term with impunity, ...

"Easy" isn't just about using less ingredients or involving less effort, it's also important that it tastes good. After all, what good is easy, if it doesn't put smiles on all your diner's faces. My ...

The chief complaint with cooked ground turkey is that it is as dry as sawdust. But ground turkey has a lot going for it. It’s high in protein and low in fat and calories. The flavor is mild and ...

If you’re not super confident in the kitchen yet, then there are probably a few simple meals you stick to while you build up your skills. And if Ina Garten‘s meatloaf recipe isn’t already on that list ...