With the growing demand for local and humanely raised meats, pasture-based farmers have new market opportunities to become viable businesses. But the dearth of inspected slaughter and processing ...

STAPLES, Minn. — Central Lakes College in Staples recently enhanced its meat cutting and butchery program with the addition of state-of-the-art meat processing units to offer students a comprehensive, ...

U.S. Department of Agriculture Secretary Tom Vilsack announced July 11 that the Biden-Harris administration is making investments that will strengthen American food supply chains, increase independent ...

COBLESKILL - The farm to table movement has found an outlet at the State University of New York at Cobleskill where a one of a kind course has been developed that is attracting students from across ...