Got a bag of old coffee beans languishing in a cupboard? Even if they've gone stale, they're still good for a number of ...

Physicists have determined that the ideal technique for pour-over coffee can use up to 10 per cent fewer beans to make a cup ...

By adjusting the pouring technique and height, the new method could use 10 percent fewer coffee grounds without compromising ...

It's not magic—but it might as well be! Here's why you'll always get an excellent cup of coffee at McDonald's.

A group of fluid mechanics and physics researchers at the University of Pennsylvania have created the perfect pour-over ...

"We carry a lot of coffees from Ethiopia, Burundi, Uganda, so it's a shipped commodity, so if tariffs go up, that will affect ...

While espresso has received the lion's share of such attention, physicists at the University of Pennsylvania have investigated the physics behind brewing so-called "pour-over" coffee, in which hot ...

Researchers have worked to optimize the use of coffee grounds in pour-over coffee. They recommend pouring from as high as possible while still maintaining the water's flow. In particular, the group ...