Cook your rice on the stove while you prepare the teriyaki chicken breast and veggies in the griddle and dinner is done in ...

Few dishes capture the essence of Persian hospitality and celebration like Zereshk Polo ba Morgh. With its vibrant saffron ...

Chicken 65 is an Indian-spiced fried chicken dish made with yogurt-marinated chicken thighs, curry leaves, and chiles.

Simple form, you want to have rice, use brown rice -- or a low-carb cauliflower rice -- the key is marinade," he said of creating a flavorful base for the protein. One of Hashemi's favorite tips ...

In a bowl, combine soy sauce, rice vinegar, garlic, ginger, sriracha, and a pinch of pepper. Add chicken thighs and turn to coat evenly. Let chicken marinate at least 10 minutes (or up to ...

For the signature dhaba touch and smokiness, heat charcoal properly, place it in a small bowl inside the pan, add ghee on it, ...

The lactic acid in yogurt, responsible for the dairy’s characteristic tang, gently tenderizes the chicken thighs as they marinate. To ensure crispy potatoes and charred Broccolini, prevent ...

Add the chicken pieces to the marinade. Cover and leave in the fridge ... chilli flakes and spring onions. We used brown rice miso but you can use any kind of miso paste. Instead of chicken ...