Just about anyone will tell you that if you’re looking for good Pacific Northwest-made maple syrup, Neil’s Bigleaf is the ...

The start of warmer days and cooler nights in the Granite State is good news for maple syrup producers. Texas is all business ...

Warmer days and cooler nights mean that maple season is off to a strong start for local producers, and after last summer’s drought, several said they are hopeful for the season ahead. At Morse Farm ...

The snow left on the ground may keep the sugaring season going, even as warmer temps threaten an early end, farmers say.

The Northeast produces the vast majority of U.S. maple syrup because of cold, freezing nights followed by warm, ...

Maple syrup carries a lower glycemic index than refined white sugar. This means it raises blood glucose levels more slowly than other options, though it still provides significant natural sugars and ...

As cold nights and slightly warmer days continue across the Poconos, maple season is underway. Those temperature swings are ...

Wisconsin has long been a top producer in the maple syrup industry, using both traditional and modern methods of production.

The 49th Annual Maple Syrup Festival at Malabar Farm offers a chance to learn more about the history and science behind maple sugar and syrup.

Maple season is arriving earlier in Northeast Ohio and celebrations are already underway. While March has traditionally ...

The race to bottle a year’s supply of maple syrup begins the moment sap starts flowing in late winter. Producers tap ...

The start of warmer days and cooler nights in the Granite State is good news for maple syrup producers.