Lobsters’ color can vary due to genetic and dietary ... and I find them beautiful. Especially when you see those rare ones, which are just looking spectacular. And then the scientist in me ...

The biggest difference is their color. We went to Ed's Lobster Bar ... but we're interested in the recognizable, clawed lobsters you might see on the menu: Homarus americanus and Homarus gammarus ...

aim to cook them for about 10 minutes per pound of lobster,” Holden suggest. “You really want to see that bright red color across the lobster. If after 10 minutes, they're not all red ...