A gluten intolerance is the body’s inability to digest or break down the gluten protein found in wheat and certain other grains. Also known as a gluten sensitivity, gluten intolerance can range from a ...
Q: How can foods like oats, which don’t contain gluten, advertise themselves as ‘gluten-free’? A: While oats do not inherently contain gluten, they may carry the gluten-free label to allay concerns ...
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