A vibrant mix of lentils, black beans, creamy goat cheese, and crisp baby greens — this refreshing salad is light, flavorful, ...

Beans and lentils are seeds found in pods. They come in many varieties, including black beans, pinto beans, kidney beans, green lentils, red lentils, and black lentils. Beans and lentils are rich ...

It's made with urad dal, or black gram, which we call split black lentils — though they're technically beans. Mujadara means "pockmarked" in Arabic, an apt descriptor for this classic Middle ...

Black beans are a protein powerhouse and a great source of antioxidants. They pack a whopping 15 grams of protein per cup, ...

With legumes in multiple forms, plus two kinds of seeds, it proves that plenty of protein can come from plants ...

The above picture shows the recipe being made with lentils, but Tomlinson often switches them out for black beans, as the recipe below recommends. You’re now subscribed to all our newsletters.

This earthy black lentil soup recipe is a delicious take on dal, courtesy of sommelier and winemaker Rajat Parr. Unlike the creamier, chunkier iterations of the traditional South Asian dish ...

Reduce the heat, partially cover the pan with a lid and simmer for 15 minutes, stirring occasionally, until the lentils are nearly tender. Add the grated courgette and black beans, bring back to ...

Pour in the coconut milk and tomatoes and season with a pinch of salt and plenty of black pepper. Bring to the boil, then reduce to a simmer. Add the beans, lentils and remaining butter.

These soy-garlic-braised black lentils are a sweet ... and rice dish is versatile and takes well to a number of grain and bean substitutions. Don’t skimp on the sizzled spiced onions.