If you want something healthy yet tasty to make for lunch this week, try this protein-packed beluga lentil salad ...

A simple dressing of olive oil and lemon juice keeps it light and refreshing. The contrast between the soft lentils and crisp ...

Making lentil salad in advance: You can do a lot of prep in advance. You can chop the herbs and veggies and store in an airtight container for up to 2 days in advance.

Brussels sprouts are a cruciferous vegetable in the same family as kale. If you've seen these small green orbs in your ...

If you buy something, we may earn an affiliate commission. Tyna Hoang’s gỏi tôm bắp cải is a colorful salad of cabbage, crunchy vegetables, poached shrimp, and tangy nước chấm.

Quinoa Lentil Salad Recipe: A healthy salad made with superfoods like quinoa, asparagus, lentils and pomegranate. Drizzle some tangy mosambi juice and mustard dressing to balance the flavours. Take ...

Add to the salad along with the beetroot and sesame seeds, season with salt and pepper, then combine gently. 5. Serve on a large platter.

This lentil salad is healthy, luxurious, but best of all, it’s quick. Use any mustard you have to hand and feel free to add fried bacon instead of goats’ cheese. Heat the lentils a saucepan ...

This isn't a particularly lentil-forward dish ... This satisfying main dish-worthy salad is a gorgeous festival of flavor and textures. It's made with nourishing black or green lentils, toasted ...

Whole grains are a great way to bulk up a simple green salad, and can even add protein and fiber. This eggplant and lentil salad gets tossed with bulgur, cucumber and tomato to become a very ...

If you’re searching for a delicious salad packed with flavor and nutrition, this quinoa and lentil salad delivers! It’s the perfect blend of hearty lentils, fluffy quinoa, and crunchy veggies tossed ...

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