Pour grated tomato back into bowl. Add oil, preserved lemon, lemon juice, garlic, salt, pepper and sugar, if using, to grated tomato and stir well to combine. Return dressing to measuring cup.

Enhance your salad game with crisp fennel, juicy heirloom tomatoes, and fresh basil, all tossed in a bright lemon vinaigrette. Fennel’s subtle anise-like flavor perfectly complements the zesty ...