Add the mackerel and sprinkle with rosemary, salt and freshly ground black pepper. Fry for two minutes on each side, or until cooked through. Squeeze over the lemon juice and remove from the heat.

Cook for a minute and set aside. Mix the lemon zest, 2 tablespoons of the oil and the rosemary in a bowl and add the chicken. Mix well and marinate for a couple of hours. If you have gas scorch ...

The Kirkland Signature popcorn label states that the rosemary extract is added to preserve ... matches the common recommendation of added lemon (which is in our list of the best ingredients ...

Rub oil all over pork and sprinkle with salt. Tie rosemary sprigs and lemon slices to pork using kitchen string. Grill pork, alternating between direct and indirect heat, turning every few minutes ...