For the mackerel, heat the olive oil ... with rosemary, salt and freshly ground black pepper. Fry for two minutes on each side, or until cooked through. Squeeze over the lemon juice and remove ...

Brush the chicken and the veggies with olive oil, salt, and pepper as stated in the recipe card. Be careful not to overcrowd -- one nice single layer! Garlic, rosemary, and lemon go well together ...