When lemons and sunshine meet limoncello, you end up with the creamiest extra lemony gelato imaginable. With a few key ingredients and a simple ice cream machine, this amazing treat can be on its way ...

This lemon gelato recipe offers a light and refreshing dessert option. Alice Currah is the publisher of popular food blog, SavorySweetLife.com, and one of the food bloggers for PBS Parent's Kitchen ...

Treat yourself to the perfect summertime dessert. Bay Editor The Tampa Bay Times e-Newspaper is a digital replica of the printed paper seven days a week that is available to read on desktop, mobile, ...

Slightly soften frozen gelato. Pour whipping cream into a mixing bowl and with whisk attachment or beaters, whip cream until soft peaks form. Drizzle in limoncello, 1 tablespoon at a time. Whip until ...

Heat the milk in a saucepan to a simmer. Put the lemon zest and vanilla bean in a bowl, and add the hot milk. When cool, cover and allow to infuse for about 8 hours or overnight in the refrigerator.

Heat the milk in a saucepan to a simmer. Put the lemon zest and vanilla bean in a bowl, and add the hot milk. When cool, cover and allow to infuse for about 8 hours or overnight in the refrigerator.