OTTAWA, ON, March 19, 2025 /CNW/ - Le Cordon Bleu, the leading global network of culinary arts and hospitality management institutes, is also a strong and international network of professionals, ...

Copeland trained in Ottawa as a chef, finishing at Le Cordon Bleu in Paris in 1991-92. She had cooked food from scratch since she was a teenager, but the famed culinary school took cooking from ...

Much like the U.S. capital, Ottawa boasts a diverse and top-notch dining scene that caters to everyone from policy-making politicos to camera-wielding tourists. Since it's located across the ...

OTTAWA, ON, March 19, 2025 /CNW/ - Le Cordon Bleu, the leading global network of culinary arts and hospitality management institutes, is also a strong and international network of professionals ...