Remember when you were a kid and you made mom something out of glue and craft paper on Mother’s Day? Make her swoon all over again with something a little more edible: mouth-watering scones. Even ...

1. Preheat oven to 350 F. In a large bowl, whisk together flour, sugar, baking powder and salt. 2. Cut in the coconut oil or butter with a fork or pastry blender. 3. In a small bowl, beat the egg then ...

Ah, July in Seattle. The sun finally decided to grace us with its presence, turning our evergreen city into a playground oasis. Green Lake on the Fourth of July was glorious: It felt like the entire ...

I have a wonderfully easy homemade treat for you today: Honey Lavender Scones. Slightly sweet and flowery and oh so delicious. Scones are basically biscuits with more fat, usually from extra butter ...

Scones can be dressed up with various add-ins. >> Tropical Fruit Scones: Use 3/4 cup candied ginger, dried pineapple, mango or papaya. >> Blueberry-Lilikoi Scones: Use 3/4 cup dried blueberries, and 2 ...