Join MyRecipes — your personal home for recipes — to easily save and organize your favorites, plus thousands more, in one convenient place. Break out the clay tagine for this savory-sweet stew of lamb ...

Let the lamb sit at room temperature for 30 minutes before cooking for even cooking and accurate temperature reading. Trim excess fat and season with salt, pepper, and herbs for best results. Use a ...

Lamb is a popular protein worldwide, but many American home cooks reserve it for holidays and other special occasions. That means they are only making it a few times a year, which is a shame. Lamb ...

This week, we're sharing a recipe for Kerala-style lamb ribs from Indian restaurant Pataaka, now open at Spring Quarter in ...

Chef Cal Peternell's easy method for cooking grilled leg of lamb results in tender, flavorful meat only 20 minutes after it's finished marinating. Cal Peternell was the head chef of Chez Panisse for ...

Classic Braised Lamb Shanks are braised in the oven for fall-off-the-bone tender lamb that's full of flavor. Also includes ...

Whether you're hosting for the holidays or simply looking to incorporate lamb into your family's dinner repertoire, this is the perfect place to start. We're here to break down everything you need to ...

Whether you're a seasoned expert in the kitchen or are just setting out on your cooking journey, lamb chops can be an intimidating dish to try your hand at. But it's way easier to cook lamb chops in ...

The Romans make a classic dish in the spring with very young milk-fed lamb. Such meat is hard to find in American supermarkets, but the technique, which involves a short braise in vinegar and water ...

His Restaurants: Chai Pani, in Asheville, N.C., and Decatur, Ga.; Botiwalla, in Charlotte, N.C., and Atlanta; Buxton Hall Barbecue and Buxton Chicken Palace, both in ...

This column comes from the Eat Voraciously newsletter. Sign up here to get one weeknight dinner recipe, tips for substitutions, techniques and more in your inbox Monday through Thursday. “During the ...