LAS VEGAS (KTNV) — The four food trucks and two restaurants in this week's Dirty Dining have one thing in common--issues with refrigeration. It's the type of thing we typically see this time of year ...

One of the most popular items on a Chinese takeout menu, kung pao chicken features golden-brown, stir-fried chicken, crunchy nuts and a slick of sweet and savory chili sauce. The moderately fiery dish ...

"I once had a sample of kung pao chicken at a Costco, and that was the moment I realized the dish — named for a 19th-century governor-general who loved the dish — had achieved cultural escape velocity ...

Cooking in a wok is all about the high-heat and having all your ingredients ready is key. The oomph behind kung pao is that the chicken is deep-fried first then finished off in the wok for maximum pow ...

Takeout is super convenient, but all those to-go orders can add up to a pretty penny. But spending less on takeout shouldn't mean ditching those weekly favorites entirely. Instead, whip out your slow ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. Dust the chicken pieces with the flour. Heat 100ml oil in a wok over a medium-high heat (or it tends ...