Check out this primer to familiarize yourself with some of the essential side dishes known as banchan before heading to a Korean restaurant.

When you’re enjoying a flavorful plate of Korean bulgogi, the right side dishes can truly enhance your experience. Envision tangy kimchi, crunchy pickled radishes, and invigorating salads dancing ...

This Thanksgiving, try replacing the usual stuffing and cranberries with these banchan, or Korean side dishes. Caroline Choe, a Korean American chef and the author of a new cookbook, “Banchan: 60 ...

What should you serve as a side for Korean fried chicken? Well, depending on your tastes, you might not want or need a side at all. Korean fried chicken is so crunchy, so juicy and flavorful, that it ...

PHILADELPHIA (WPVI) -- Time now for The Dish and today we're making the traditional Korean side dish: kimchi. It's a fermented vegetable dish that can take days to make, but the chef/owner of ...

Fermenting foods can extend their shelf life. But can eating fermented foods do the same for people? It's a question investigators have been digging into for years, with interest growing over the past ...

News flash: Korean food is much more than just kimchi and Buldak noodles. The cuisine is filled with bold flavors and dishes that range from herbaceous steamed mandu to heartwarming stews. My ...