In general chicken meat is juicy, meat is crispy texture, but it is inexpensive and available than thigh meat. Marukome's cooked goods that can be eaten softly with salt koji and sauce like such ...

Aspergillusoryzae spores, commonly referred to as koji mold. The powdery spores are sprinkled on warm rice and allowed to ferment for 24 to 48 hours. During this time, flavor blooms as the rice ...

Miso adds a wonderful complexity to desserts and balances their overall sweetness. But with so many types of miso out there, ...

Chanie Kirschner is a writer, advice columnist, and educator who has covered topics ranging from parenting to fashion to sustainability. If you’re a fan of Asian cuisine, you've probably eaten koji, ...

In Hanamaru Udon, a new menu will be launched with the concept of "From the Spring of 2016" "Easy to the body begins to grow, begins." From Thursday, March 24, it is the first bullet that uses calorie ...

Cupcakes and avocado toast are so last decade. In 2020, foodies will go crazy for a funky (and edible) mold from Japan, according to the latest food trend predictions from America's Test Kitchen.

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Last spring when I was in Japan, my friend ...