Hosted on MSN28d
Why You Should Be Using Shio Koji For The Most Tender Meat"Shio koji is a fermented mixture of rice koji, salt, and water that acts as a natural tenderizer," he said. But what is rice koji? It's a fermented rice that has been introduced to the mold ...
Miso Master in Rutherford County honors an ancient craft. It has become the world's largest organic producer of a Japanese culinary staple.
Results that may be inaccessible to you are currently showing.
Hide inaccessible results