Add Yahoo as a preferred source to see more of our stories on Google. But what is rice koji? It's a fermented rice that has been introduced to the mold Aspergillus oryzae, which is a key ingredient in ...

Fermented carrot peels and aromatics form a glossy, umami-rich seasoning in this simple side.

There’s a sterile room in the back of Rice Vice with its own monoculture. Temperature probes and fan boxes control heat and moisture, making sure owner Byron Stithem’s 160 kilograms of living rice ...

Add Yahoo as a preferred source to see more of our stories on Google. Credit: Photo: Joe Lingeman; Food Styling: Brett Regot If people came with warning labels, mine would simply say, “does not travel ...

Long cultivated in Asia, this ancient fermenting ingredient is finding new devotees.

One day, Ayumi Takeuchi strolled into South Coast Plaza and inspiration struck. She saw a menu posted on the marquee at Populaire Modern Bistro. Listed underneath the duck dish description was the ...

YouTube Video: We are Uonuma Jozo. Uonuma Jozo's factory base lies in the farming city of Uonuma, around 90 minutes from Tokyo and one hour from Niigata city. The company established its factory in ...