Koji can refer to grains (such as rice and barley) or soybeans that have been inoculated with Aspergillus oryzae mold. It can ...

"Shio koji is a fermented mixture of rice koji, salt, and water that acts as a natural tenderizer," he said. But what is rice koji? It's a fermented rice that has been introduced to the mold ...

water and a rice mold known as koji, and gives it a good mix with a long paddle. “The morning hours are crucial in sake making,” said Takahashi, 43. Her brewery is in Nagano prefecture ...

Here, white rice is fermented with koji rice to create a mash, which is first distilled in pot stills, then distilled a second time using two different processes to create a uniquely flavored base ...

The product contains a type of yeast-fermented rice called beni-koji. The company says it suspects the death is related to its product, and is investigating. The person's family contacted the ...

is made by adding kojikabi (koji mold) to steamed rice or barley. Indispensable to the production of fermented foods that are basic to Japanese cuisine, koji mold is called “kokkin” (literally ...